Food-grade calcium chloride is utilized in the formulation of YaraVita Stopit to guarantee crop safety and purity from dangerous contaminants. Research has repeatedly demonstrated that YaraVita Stopit is safer and more efficient than alternative chloride-based treatments, providing growers with higher returns.
Measurement, pouring, and mixing the product in the spray tank are made simple by the liquid formulation.

The product is made especially to give the highest level of crop safety. This helps guarantee that the crop won't be harmed by the application, which could lower its market value.

Dosage 

Apples: 2.5 milliliters per liter of water (up to 5 liters per hectare) during the fruit growth and set stages, and 5.0 milliliters per liter 15 to 20 days before to harvest. 2000 liters of water per acre

Bananas: 45 days, 30 days, and 15 days prior to harvest, 5 milliliters per liter of water. 500–1000 liters of water per acre

Citrus Three applications of 2.5 liters per hectare are recommended for citrus 60 days, 40 days, and 20 days prior to harvest. 500–1000 liters of water per acre

Table of grapes- Four applications of 2.5 liters per hectare at berry sizes of 4 mm and 8 mm, during veraison, and 10 days following veraison stage are made for grapes (table): 500 liters of water per hectare

Grapevines for wine: 5 milliliters per liter of water for grapes at 4 mm berry size, 8 mm berry size, veraison, and 10 days post-veraison. 500 liters of water per hectare

The pomegranate
Three applications of 2.5 liters per hectare should be made for pomegranates 60 days, 40 days, and 20 days before to harvest. 500–1000 liters of water per acre

Tomato: 5–6 days prior to harvest, 1.25 liters per hectare. Before each harvest, repeat. 500 liters of water per hectare