Sweet

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Rs. 2,100.00
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size: 1l
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Valagro Sweet: Premium Fruit Ripening & Sugar Enhancer

Accelerate maturation and enhance harvest quality with Valagro Sweet, a specialized biostimulant formulated to improve fruit color, consistency, and sugar content (Brix). Utilizing the advanced GeaPower technology, Sweet provides a highly concentrated blend of polysaccharides, trace elements, and calcium. Unlike traditional ripening agents, Sweet does not trigger senescence or "aging" of the plant; instead, it optimizes the natural ripening process. The result is firmer fruit with a longer shelf life, more intense coloration, and superior flavor profiles. It is the professional choice for growers aiming for top-tier market pricing and consumer preference.


Meta Description

Enhance fruit color and increase sugar content with Valagro Sweet. This biostimulant ensures uniform ripening and firmer fruit for a longer shelf life.


Technical Specifications

Feature Details
Primary Function Sugar accumulation and color intensification
Key Components Calcium, Magnesium, Trace Elements, Polysaccharides
Calcium (CaO) 10.0% w/w
Magnesium (MgO) 1.0% w/w
Technology GeaPower (GEA011)
Formulation Soluble Liquid (SL)

Dosage & Crop Recommendations

Apply as a foliar spray during the final stages of fruit development to maximize the accumulation of sugars and pigments.

Crop Category Recommended Dosage Timing of Application
Fruit Trees (Apple, Pear, etc.) 2.5–3.0 L/ha 2 applications: 20 days and 10 days before harvest.
Grapes (Table & Wine) 250–300 ml/100 L Apply at veraison and 10–15 days before harvest.
Vegetables (Tomato, Pepper) 2.0–3.0 L/ha 2–3 applications every 7–10 days starting at early ripening.
Strawberries & Berries 250 ml/100 L Every 8–10 days from the start of fruit coloration.
Flowers / Ornamentals 2.0 L/ha To improve flower color intensity and stem strength.

Key Benefits for SEO

  • Increased Brix Levels: Naturally boosts sugar concentration for better taste and market value.

  • Uniform Maturation: Reduces the number of pickings by ensuring the crop ripens simultaneously.

  • Improved Firmness: High calcium content strengthens cell walls, reducing bruising during transport.

  • Enhanced Coloration: Stimulates the synthesis of pigments (anthocyanins) for vibrant, attractive fruit.

Vendor: valagro
Type: biostimulant
size: 1l

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